Balfours Bakery Nsw
Kitchen in Port Adelaide Enfield

Baking since 1853 baking for over 150 years, balfours is a well loved favourite for its traditional savoury and cake recipes. Balfours also sponsor many of the sanfl football clubs, and maintain a commitment to supporting the local community who have supported them. Balfours is synonymous with afl through the balfours showdown events in south australia. Balfours is committed to continuous new product development, with all products made to a consistent standard from the highest quality ingredients by a team of qualified pastry chefs. Balfours has a dedicated customer call centre and delivers to all metropolitan areas. Owned by san remo macaroni group since 2008, new south wales, south australia and milperra, balfours has bakery sites in dudley park, and both are accredited to the international quality standard iso9002 and haccp. Today balfours' traditional recipe pies, sporting venues, are sold throughout convenience stores, vanilla slices and many other delicious treats, kitchener buns, frog cakes, donuts, custard tarts, pasties and sausage rolls, schools and supermarkets. Balfours' origins date back to 1853 when margaret balfour and husband john calder began baking and selling biscuits, pastries and cakes in south australia. Hours.

The origin of Balfour can be traced back to 1853 when the Calder family immigrated to Adelaide, South Australia, quickly establishing themselves as the State’s premier bakers and confectioners. In 1914, with the bakery in full swing, Balfour shifted their focus to cake shops, cafes and tearooms. Over the following 80 years the popularity of Balfour spread and baking facilities were expanded to urge growth. Keen to ensure the continued victory of Balfour during challenging times, the South Australian Government provided funds to obtain a fresh factory for the iconic brand at Dudley Park. This takeover meant the survival of a much loved brand and the continuing distribution of Balfour’s conventional baked savory and sweets throughout convenience stores, sporting venues, schools and supermarkets. The Balfour brand continues to inspire a feeling of joy and comfort, this being encompassed in a refresh of the brand’s positioning. Balfour is built on a rich history of enticing countless Australians with a delicious range of products, creating the fond memories that go along with them. As a fresh generation discovers the ecstasy at the heart of each Balfour product, we strive to reinforce our dedication to quality and convenience that began over 100 years ago. While impaired favorites live on, stay tuned for fresh and exciting adventures to come!.

From our golden flaky crusts to our sweet yeast pastries, the Balfour baked range offers something for everyone. From our iconic frog cake to the famous Balfour chocolate donuts, Balfour baked goods has something for everyone. Deposit sweet potato wedges into a mixing bowl with olive oil, thyme, garlic, salt and pepper, tossing until well combined. Place Top’n’Fill and peanut butter together in a trivial nonstick saucepan, over a moderate heat, stirring until well combined. To make the panache, store cream in a little saucepan over a lenient heat, bring to honest below boiling point. Pour over chocolate and gently stir to combine. Exit to stand for numerous minutes before stirring again. Pour the milk over the yolk mixture, stirring continuously until well combined. Deposit all the salad ingredients together in a medium bowl toss to combine. Bring a large saucepan of water to boil, add the broccolini and cook for 3 minutes. When ready to serve, drizzle dressing over salad, tossing gently to combine. For the dressing combine all the ingredients together in a little mixing bowl, stirring until well combined and season to taste. Place tart case in foil on a baking tray and spread raspberry jam over the bottom of the tart shell. Yeast raised donuts which is lightly fried, and topped with a delicious chocolate fondant. Conventional 'D' pasty shape occupied with vegetables, select cuts of meat, herbs and spices. Important serve of exceptional traditional recipe of sausage meat encased in flaky pastry and baked brown. Traditional recipe of sausage meat encased in flaky pastry and baked golden brown. Square shaped pie containing delicious pieces of chicken with herbs and vegetables. A delicious and moist banana cake topped with cinnamon icing. A round yeast ring, fried to a light golden brown and coated with cinnamon and caster sugar. Sweet shortcrust pastry occupied with apples, baked and topped with caster sugar. A round shaped sweet caramelized biscuit, baked to a customary recipe. Sweet yeast bun with currants, sultanas, mixed peel, and mixed spices, topped with sugar. A ready to eat oblong choux pastry shell occupied with cream and topped with a chocolate icing fondant.