AddressSkala Bakery, 14 Endeavour Dr. Port Adelaide. Port Adelaide Enfield, SA, 5015.
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What you should know about Skala Bakery
Growing up around the family bakery in Holland, there was never any dispute what Jan Hui in’t Veld would be. In the tradition of the artisan, he learned the family craft at his father’s side and mastered it over many years. As they say, the proof of this baking is definitely in the eating. Should there ever be any surplus product at the final of the day, Skala helped to establish OzHarvest in Adelaide to feed those in need.
Before the days of mass production it was the proficient artisan who would mix, ferment, shape and bake a loaf of bread crafted by hand. Today, a little group of individuals maintain this tradition of craft and training, usually handed down from father to son. From the selection of the ingredients to the handcrafting that goes into every individual item, tradition triumphs over mere convenience to deliver consistent quality, time after time. Whilst you can buy a selection of Skala Bakery’s products directly from the retail outlet in the Adelaide Central Market Arcade, it’s wholesale that takes the lion’s share of daily production with hundreds of award winning products made to order, including some with halal certification. These clients understand the point of outsourcing: to find a trusted supplier who delivers a product you could not reproduce to the same quality or cost, day in, day out. Six days a week for over 30 years, Skala has maintained a single direct bakery outlet in Adelaide’s Central Market Arcade alongside other artisan producers and providores. Here, you can explore the entire range, make new discoveries and talk to the advantageous staff about the passion (and other ingredients) that go into every piece. The shelves are stocked every morning with fresh products baked overnight and ready to delight.